Marybeth and Helene's Class Notes

Earlier this winter each child browsed their writing folder and selected their favorite piece of original fiction, or non-fiction, to publish. The children have been working hard to revise, edit, and type their work, and are nearly ready to submit their books to the Hampton Library for their annual “Budding Authors” event.

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Mbachi's Class Notes

Our class have been writing books for the budding authors, we have genres like romance, action, fantasy, and others. We also have been doing a project for the past few days we have been writing about books and movies that have inspired us or maybe even changed our life!

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Erin and Kevin's Class Notes

This month and last, four caterpillars made their homes in our classroom, emerging into beautiful Monarchs. We named them Sparky, Vanilla, Baby Lily and Chocolate, in order of their births. Fortunately the weather was warm enough to release them, and we wished them well on their journeys to a warmer climate.

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Jacques Pépin on Anthony Bourdain, Julia Child and Edible Schoolyards

Most of us know Chef Jacques Pépin from his work on “Jacques and Julia Cooking at Home,” the groundbreaking PBS series from the 1990s. But did you know that during his military service in the 1950’s, Pépin was the personal chef to three French heads of state, including Charles de Gaulle? It was in 1959 that Chef Pépin came to New York to work at Le Pavillon,

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Hayground Wants To Expand The Farm

From the roadside, the campus of the Hayground School appears uncluttered. Barnlike buildings are set back on a nearly 13-acre site between Mitchell and Butter lanes in Bridgehampton. But a visit to the alternative school, where the current enrollment of 85 students spend much of their time in the original six-room classroom building, tells a different story.

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Nicole Desiree